Slow Cooker 4-Ingredient Cabbage Stew

Crusty Bread or Biscuits: Perfect for soaking up the flavorful broth.
Mashed Potatoes: Adds a creamy, hearty element that complements the stew.

Green Salad: Provides a fresh, crisp contrast to the stew’s richness.
Sour Cream: A dollop on top offers a creamy, tangy finish.
Why You’ll Love It
This recipe is perfect for anyone who enjoys flavorful meals with minimal effort. With just four main ingredients, it’s budget-friendly without compromising on taste. The cabbage turns tender and slightly sweet, while the smoked sausage lends a savory depth, perfectly balanced by the tangy tomatoes and rich broth.

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Whether you’re cooking for a family dinner or preparing meals for the week, this Slow Cooker 4-Ingredient Cabbage Stew is sure to become a staple in your kitchen.

FAQs
1. Can I use a different type of sausage?
Yes, you can use any type of sausage you prefer, such as Italian sausage, chicken sausage, or even a vegetarian option. Keep in mind that different sausages will impart different flavors to the stew.

2. Can I add other vegetables to this stew?
Absolutely! You can enhance the stew by adding vegetables like carrots, potatoes, or onions. Just make sure to adjust the cooking time if needed, especially for denser vegetables.

3. Can I make this stew in advance?
Yes, this stew can be made in advance. After cooking, let it cool, then store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

4. How can I make this stew spicier?
To add some heat, you can include red pepper flakes, a dash of hot sauce, or a spicy sausage variety. Adjust the amount based on your spice tolerance.

5. Can I freeze this stew?
Yes, this stew freezes well. Allow it to cool completely, then transfer it to a freezer-safe container or zip-top bag. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

6. What can I use as a substitute for chicken broth?
If you don’t have chicken broth, you can use vegetable broth, beef broth, or even water seasoned with a bit of salt and spices.

7. How can I thicken the stew?
If you prefer a thicker stew, you can add a slurry made from cornstarch and water (1 tablespoon of each) during the last 30 minutes of cooking. Stir well and let it cook until thickened.

8. Is this recipe suitable for a low-carb diet?
Yes, this recipe is low in carbs, especially if you avoid adding starchy vegetables like potatoes. It’s a great option for those following a low-carb or keto diet.