Sliced Baked Potatoes: A Crispy, Easy-to-Make Side Dish for Any Occasion

Introduction

Looking for a crowd-pleasing, no-fuss side dish that’s both delicious and versatile? Sliced baked potatoes are the perfect answer! Crispy on the outside, tender on the inside, and seasoned just right, these potatoes add a comforting touch to any meal. They’re easy to make, require minimal prep, and can be customized to suit everyone’s tastes, making them ideal for gatherings or a cozy family dinner. Let’s dive into this simple, yet flavorful recipe that’s sure to become a household favorite.

Ingredients and Equipment Needed

Ingredients:

4 large russet potatoes
2-3 tablespoons olive oil
2-3 cloves garlic, minced (optional)
Salt and pepper, to taste
1 teaspoon paprika (optional, for a smoky flavor)
1/2 teaspoon dried thyme or rosemary (optional, for an herby aroma)
Grated Parmesan cheese (optional, for added richness)
Chopped fresh parsley (optional, for garnish)
Equipment:

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