Skip the Bread! Try This Quick and Easy Sweet Potato and Egg Recipe

• Heat a skillet over medium heat and add a drizzle of olive oil or a small pat of butter.
• Add the sweet potato slices or cubes and cook for 8-10 minutes, stirring occasionally, until they’re soft and slightly golden.
• Season with a pinch of salt, pepper, and any additional spices you like.

Step 3: Cook the Eggs

• In the same skillet (or a separate one), crack the eggs. You can fry them sunny-side up, scramble them, or poach them—whatever you prefer.
• Cook until the eggs reach your desired doneness.

Step 4: Combine and Serve

• Arrange the cooked sweet potatoes on a plate.
• Top them with the eggs.
• Garnish with fresh herbs like parsley or chives for an extra pop of flavor.

Why You’ll Love This Recipe

Quick and Easy: Ready in under 15 minutes!

Nutritious: Packed with vitamins, fiber, and protein.

Versatile: Customize it with your favorite toppings, like avocado slices, a drizzle of hot sauce, or a sprinkle of cheese.

Enjoy !!

this wholesome and satisfying meal without the bread! It’s perfect for breakfast, lunch, or dinner. Give it a try—you’ll love how easy and delicious healthy eating can be. 😊