simple recipe for making a classic liverwurst sandwich

Prepare the Bread:
If you like, you can toast the bread slices for added texture and flavor. Spread a thin layer of butter or mayonnaise on the bread if desired.

Spread Liverwurst:
Take the liverwurst and spread it evenly on one side of each bread slice. You can use a knife or a spatula for this.

Add Mustard:
Spread a layer of mustard on the other side of the bread slices. The mustard adds a tangy kick that complements the richness of the liverwurst.

Layer Onions and Pickles:
Add thinly sliced red onions and pickles on top of the liverwurst. These ingredients add crunch and a contrasting flavor.

Optional: Add Lettuce:
If you like, you can add a few lettuce leaves on top of the onions and pickles for freshness.

Assemble the Sandwich:
Place the slices together, creating a sandwich with the liverwurst, mustard, onions, pickles, and lettuce.

Serve and Enjoy:
Cut the sandwich in half if you prefer and serve immediately. Liverwurst sandwiches go well with a side of chips, a simple salad, or even a soup.

Feel free to customize the recipe based on your preferences. You can add other condiments, herbs, or spices to enhance the flavor. Enjoy your liverwurst sandwich!