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A Breton cake very easy to make and very popular at tea time, this version is very tasty, it’s so quick to make. Ingredients
150 g of flour
1 packet of baking powder
150g caster sugar
150 g of butter
demi-cell
4 eggs
10 cl of milk
1 teaspoon of orange flavoring
20g unsalted butter
.
Preparation
In a mixing bowl, mix the yeast, the flour, the sugar, the softened semi-salted butter Then add the egg yolks, the milk and then the liqueur Whip the egg whites, gently incorporate them into the mixture already made Pour the mixture in a buttered mold and cook at 170°C for 35 min. Unmold as soon as the cooking is finished.
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INGREDIENTS
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