Simple and Delicious Fried Pastries: No Oven or Leavening Needed

Delicious Fried Pastries Recipe

There’s something irresistible about biting into a warm, crispy, and golden-brown pastry that’s filled with delightful flavors. Fried pastries have been a staple in many cultures for centuries, cherished for their simplicity, versatility, and ability to bring a sense of warmth to any occasion. This recipe combines the best of traditional fried pastry methods with a few modern twists, making it an easy and satisfying treat for all ages. Whether enjoyed as a breakfast treat, a snack, or even dessert, these Delicious Fried Pastries are sure to be a hit!

Ingredients

For the Pastry Dough

• 2 cups all-purpose flour, plus extra for dusting
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 1/4 cup unsalted butter, cold and cut into small pieces
• 1/2 cup milk, cold
• 1 large egg

For the Filling Options

1. Fruit Jam or Preserves (such as raspberry, strawberry, or apricot)
2. Nutella or any chocolate spread
3. Cheese Mixture: Combine 1 cup ricotta or cream cheese with 2 tablespoons sugar and a pinch of cinnamon

For Frying and Finishing

• 2 cups vegetable oil (for frying)
• Powdered sugar (for dusting)
• Ground cinnamon (optional, for added flavor)

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