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Ingredients:
2 egg yolks
1 cup shredded coconut
1 can (14 ounces) sweetened condensed milk
3 tablespoons grated Parmesan cheese
Directions:
Prepare the Base Mixture:
In a bowl, combine the sweetened condensed milk and the egg yolks, ensuring to strain the yolks to remove any membranes. Mix until you achieve a thick, smooth cream.
Incorporate Additional Ingredients:
Add the grated Parmesan cheese and shredded coconut to the mixture, stirring thoroughly. Pour the mixture into greased silicone molds or muffin tins, distributing it evenly.
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