Shepherd’s Pie Soup: A Comforting Twist on a Classic Dish

Shepherd’s pie is a classic comfort food that combines rich, savory meat, hearty vegetables, and creamy mashed potatoes. But what if you could take all those familiar flavors and transform them into a cozy bowl of soup? Enter Shepherd’s Pie Soup, a creative twist that’s as satisfying as the original dish yet easier to prepare and perfect for cold-weather meals.

This hearty soup captures everything we love about shepherd’s pie but delivers it in a warm, spoonable format. It’s rich, flavorful, and guaranteed to become a family favorite. Let’s dive into how to make this soul-warming dish and why it deserves a spot in your recipe rotation.

Why Make Shepherd’s Pie Soup?

1. One-Pot Wonder: Unlike traditional shepherd’s pie, which requires multiple components and steps, this soup is made in one pot, saving you time and cleanup.
2. All the Comfort, Less Effort: You get the same hearty flavors and textures with less assembly and baking.
3. Perfect for Meal Prep: This soup stores and reheats beautifully, making it ideal for busy weeknights.
4. Customizable: Adjust the ingredients to suit your taste or dietary needs, from ground beef to vegetarian versions.

Ingredients for Shepherd’s Pie Soup

To make a classic shepherd’s pie soup, you’ll need:

For the Soup Base:

• 1 pound ground beef or lamb (for authentic shepherd’s pie flavor)
• 2 tablespoons olive oil or butter
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 4 cups beef or chicken broth
• 1 cup frozen peas
• 1 cup frozen corn
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 cup heavy cream or whole milk (optional, for creaminess)

For the Mashed Potato Topping:

• 3 large potatoes, peeled and cubed
• 2 tablespoons butter
• ¼ cup milk or cream
• Salt and pepper to taste

Optional Garnishes:

• Fresh parsley, chopped
• Shredded cheese (cheddar works great)
• Crumbled bacon

How to Make Shepherd’s Pie Soup

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