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See how raw chicken and rice in a slow cooker become a flavorful dinner that can’t fail
1. In a 6-quart slow cooker, add all ingredients from chicken to cilantro.
Mix well.
2. Cook on high for 3 hours.
3. After 3 hours, add the instant rice and mix well.
4. Cook for another 30 minutes on high.
Fluff rice and serve!
Pro tip: If you have an extra 5 minutes to spare, fry the garlic, onions and peppers along with the lime juice, cilantro stems, chili powder, cumin, salt and pepper for 3 to 5 minutes before you add to the slow cooker. This will deepen the flavor of the dish!
