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Seasonal Fruit Crostata
Spoon the prepared fruit mixture into the center of the dough, leaving a 1-2 inch border around the edges.
Fold the edges of the dough over the fruit, pleating it as you go to create a rustic, open-faced tart.
Bake the Crostata:
Bake the crostata in the preheated oven for 35-40 minutes, or until the crust is golden and the fruit is bubbling. Keep an eye on it, and if the edges brown too quickly, cover them with foil to prevent burning.
Glaze (Optional):
While the crostata is baking, melt the apricot jam and water together in a small saucepan over low heat. Stir until smooth and combined.
Once the crostata is done baking and has cooled slightly, brush the glaze over the top of the fruit to add a beautiful shine.
Serve and Enjoy:
Allow the crostata to cool for 10-15 minutes before slicing and serving. Enjoy warm or at room temperature, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream!
Pro Tip: Feel free to get creative with the fruit – mix and match berries, stone fruits, or whatever’s in season for the freshest flavor!
