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Preheat the Oven: Preheat your
- oven to 180°C (350°F). Prepare a baking dish by lightly greasing it with olive oil. 🕒🔥
- Cook the Zucchini Mixture:
- Heat 1 tablespoon of olive oil in a large pan over medium heat. Add the chopped onion and cook for about 3 minutes until softened. 🧅🍳
- Add the minced garlic and cook for another minute until fragrant. 🧄✨
- Toss in the diced zucchinis and cook for 5-7 minutes until they start to soften. Season with
-
- salt and pepper. 🥒👌
- Remove from heat, stir in the raw ham, and let the mixture cool slightly.
- Prepare the Crumble Topping:
- In a mixing bowl, combine the flour, breadcrumbs, and grated Parmesan. 🧀
- Add the cubed cold butter and use your fingers to rub the mixture together until it resembles coarse crumbs. 🧈🤲
- Mix in the chopped fresh herbs, and season with salt and pepper. 🌿
- Assemble the Crumble:
- Spread the zucchini and ham mixture evenly in the prepared baking dish.
- Dollop spoonfuls of fresh cheese over the top, spreading it out slightly. 🧀✨
- Sprinkle the crumble topping over everything, ensuring it covers the entire surface. 🍂
- Bake:
- Place the dish in the preheated oven and bake for 25-30 minutes until the topping is golden brown and crispy. 🔥🍽️
- Once done, let it cool for a few minutes before serving.
- Serve:
- Serve hot, garnished with a sprinkle of fresh herbs for an extra burst of flavor. 🌿✨
💡 Tips & Variations
- Cheese Choices: You can switch up the cheese—try feta for a tangy kick or mozzarella for a gooey texture.
- Vegetarian Option: Simply skip the ham or replace it with sun-dried tomatoes for a burst of umami.
- Make it Ahead: Prepare the zucchini and crumble separately. Store in the fridge, then assemble and bake when ready.
🌟 Why You’ll Love This Recipe
- Versatile: Perfect as a main dish or a side for roasted meats.
- Healthy & Nutritious: Packed with veggies, protein, and flavor.
- Crowd-Pleaser: A unique dish that’ll have everyone asking for seconds!
🍷 Wine Pairing
This dish pairs beautifully with a chilled glass of Sauvignon Blanc or Chardonnay, which complements the creaminess of the cheese and the herbal notes in the crumble. 🍾🥂
❓ Engage with Us!
What fresh herbs would you add to your crumble? 🌿 Let us know in the comments below! 👇🍽️
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