Savory Zucchini Crumble, Raw Ham and Fresh Cheese: A Friendly and Fragrant Dish

Preheat the Oven: Preheat your

•  oven to 180°C (350°F). Prepare a baking dish by lightly greasing it with olive oil. 🕒🔥
• Cook the Zucchini Mixture:
  • Heat 1 tablespoon of olive oil in a large pan over medium heat. Add the chopped onion and cook for about 3 minutes until softened. 🧅🍳
  • Add the minced garlic and cook for another minute until fragrant. 🧄✨
  • Toss in the diced zucchinis and cook for 5-7 minutes until they start to soften. Season with

2. •  salt and pepper. 🥒👌
   • Remove from heat, stir in the raw ham, and let the mixture cool slightly.
3. Prepare the Crumble Topping:
   • In a mixing bowl, combine the flour, breadcrumbs, and grated Parmesan. 🧀
   • Add the cubed cold butter and use your fingers to rub the mixture together until it resembles coarse crumbs. 🧈🤲
   • Mix in the chopped fresh herbs, and season with salt and pepper. 🌿
4. Assemble the Crumble:
   • Spread the zucchini and ham mixture evenly in the prepared baking dish.
   • Dollop spoonfuls of fresh cheese over the top, spreading it out slightly. 🧀✨
   • Sprinkle the crumble topping over everything, ensuring it covers the entire surface. 🍂
5. Bake:
   • Place the dish in the preheated oven and bake for 25-30 minutes until the topping is golden brown and crispy. 🔥🍽️
   • Once done, let it cool for a few minutes before serving.
6. Serve:
   • Serve hot, garnished with a sprinkle of fresh herbs for an extra burst of flavor. 🌿✨

💡 Tips & Variations

• Cheese Choices: You can switch up the cheese—try feta for a tangy kick or mozzarella for a gooey texture.
• Vegetarian Option: Simply skip the ham or replace it with sun-dried tomatoes for a burst of umami.
• Make it Ahead: Prepare the zucchini and crumble separately. Store in the fridge, then assemble and bake when ready.

🌟 Why You’ll Love This Recipe

• Versatile: Perfect as a main dish or a side for roasted meats.
• Healthy & Nutritious: Packed with veggies, protein, and flavor.
• Crowd-Pleaser: A unique dish that’ll have everyone asking for seconds!

🍷 Wine Pairing

This dish pairs beautifully with a chilled glass of Sauvignon Blanc or Chardonnay, which complements the creaminess of the cheese and the herbal notes in the crumble. 🍾🥂

❓ Engage with Us!

What fresh herbs would you add to your crumble? 🌿 Let us know in the comments below! 👇🍽️