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Tips for Perfect Pancakes
- Squeeze Excess Moisture: If using fresh zucchini and cucumber, ensure they are well-squeezed to remove excess water. This prevents the batter from becoming too watery.
- Consistency Matters: Adjust the batter consistency with a splash of milk if it feels too thick or a tablespoon of flour if it’s too runny.
- Cook on Medium Heat: Avoid high heat to prevent burning the pancakes before they are fully cooked inside.
- Flavor Variations: Add shredded cheese or chopped green onions for an extra savory boost.
Serving Suggestions
- Pair these savory pancakes with a mixed green salad or a hearty vegetable soup for a complete meal.
- They also work wonderfully as a base for poached eggs or grilled chicken for a protein-packed dish.
Nutritional Information (Per Serving)
- Calories: 210
- Protein: 6g
- Fat: 10g
- Carbohydrates: 25g
- Fiber: 4g
Why You’ll Love This Recipe
These savory pumpkin and vegetable pancakes are not just healthy but also incredibly versatile. Whether you’re looking for a satisfying breakfast or a creative way to incorporate more vegetables into your diet, this recipe ticks all the boxes.
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