Savory Oatmeal Pancakes with Cheese and Herbs

Add Wet Ingredients:
Crack 2 eggs into the bowl and add 1 glass of milk. Mix until all ingredients are well combined.

Add Cheese and Parsley:
Stir in the grated cheese and chopped parsley until evenly distributed throughout the batter.
Cooking the Pancakes:
Heat the Oil:
Heat a small amount of oil in a non-stick skillet over medium heat.

Cook the Pancakes:
Pour a ladleful of the batter into the skillet, spreading it out into a round pancake shape.
Sprinkle a few sesame seeds on top of the pancake.

Cook for about 2-3 minutes on each side, or until the pancakes are golden brown and cooked through.
Repeat with the remaining batter, adding more oil to the skillet as needed.
Serving:
Serve the Pancakes:
Serve the savory oatmeal pancakes hot, garnished with additional parsley if desired.
Serving Suggestions
These savory pancakes are perfect on their own or served with a side salad.

For an extra burst of flavor, top with a dollop of sour cream or Greek yogurt.