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Dive into the delicious world of savory crepes with this versatile and nutritious recipe. Perfect for any meal of the day, these crepes blend the healthy goodness of vegetables with the creamy texture of light Galbanino cheese, creating a dish that is not only satisfying but also rich in flavor.
Whether you’re looking for a hearty breakfast, a light lunch, or a comforting dinner, these savory crepes are sure to impress. With a blend of fresh vegetables, herbs, and the perfect amount of cheese, each bite delivers a burst of flavor that will leave you wanting more. Easy to make and customizable with your favorite veggies, this recipe is a fantastic way to incorporate more vegetables into your diet in a delicious and exciting way. Let’s get in the kitchen and whip up some of these savory delights!
Ingredients:
120 grams flour
45 ml milk
3 eggs
140 grams light Galbanino cheese, sliced
3 green onions, sliced
1 potato, peeled and grated
1 onion, chopped
1 red bell pepper, diced
1 teaspoon salt 1
teaspoon sugar
1 teaspoon baking soda
Pinch of fresh mint, chopped
Pinch of chopped parsley
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