Salted Honey Peanut Caramel Corn

Bake :
Place the baking sheet in the oven and bake for 45 minutes, stirring every 15 minutes to ensure even coating.
Cool and Garnish :
Remove from the oven and let the caramel corn cool completely.
Sprinkle with flaky sea salt for extra crunch and flavor.
Serve or Store :
Break into pieces and serve. Store leftovers in an airtight container for up to a week.
Notes :
This Salted Honey Peanut Caramel Corn delivers the perfect balance of sweet, salty, and crunchy in every bite. It’s a crowd-pleaser for movie nights, parties, or as a festive gift! 🍿🍯