Salted Caramel Tiramisu: When Italy meets Brittany

In glasses, start with a layer of powdered biscuits, then add a generous amount of salted caramel, followed by a layer of mascarpone. Repeat these steps until all the ingredients are used up, finishing with a layer of mascarpone.
Refrigerate the glasses for at least 3 hours to allow the tiramisu to set and the flavors to harmonize.
Just before serving, sprinkle a little cocoa powder on top of each glass for the final touch.
This Salted Caramel Tiramisu promises a taste journey between Italy and Brittany. Its creamy texture, combined with the unique flavor of salted caramel, makes it the perfect dessert for any occasion. Treat yourself and give your loved ones an unforgettable taste experience. Let yourself be carried away by this gourmet fusion that celebrates culinary diversity and the harmony of flavors. Bon appétit!