Salisbury Steak with Mashed Potatoes

For the Mashed Potatoes:

Boil Potatoes: Boil the quartered potatoes in salted water until tender, about 20 minutes. ️
Mash Potatoes: Drain the potatoes and return them to the pot. Add milk, butter, salt, and pepper. Mash until smooth and creamy.
Serve: Plate the Salisbury steak with a generous spoonful of mashed potatoes. Enjoy your hearty, comforting meal! ️

Enjoy making and eating this delicious meal!