Rustic salted tart: the recipe for a delicious and streamlined appetizer

Passage 8
Wash and dry the potatoes very well. Cut them finely.

Passage 9
Soak the slices of potatoes and onion rings in cold water in two separate bowls.

Step 10
Take back the pastry and spread with the rolling pin, trying to get a sheet of 3 to 3 mm thick.

Passage 11
Using the bottom of the mold as a reference, cut out a circle slightly larger than the base. and place it in the buttered mold.

Step 12
Compact the remaining dough and spread it to form a single bead.

Passage 13
Thieze the cord until it has a diameter of 1 cm or so. Then fold it in half and weave it

Step 14
Carefully place the weave on the edge of the mold and cut the excess at the junction point. Then lightly press the braid on the edges to adhere to the mold.

Passage 15
Distribute the ricotta on the bottom, trying to get a uniform cover.

Passage 16
Then distribute the salami cut into cubes.

Passage 17
Cover everything with slices of cheese.
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