Rotisserie Spiced Chicken

1. Preheat Your Oven 🔥:

• Preheat

•  oven to 425°F (220°C).

2. Prepare the Spice Rub 🌶️:

• In a small bowl, mix together paprika, garlic powder, onion powder, thyme, oregano, ground cumin, smoked paprika,

•  salt, black pepper, cayenne pepper, and brown sugar (if using).

3. Prep the Chicken 🍗:

• Pat the chicken dry with paper towels (this helps the skin get crispy).
• Drizzle the chicken with olive oil and rub it all over, making sure it’s evenly coated.
• Generously sprinkle the spice rub all over the chicken, including inside the cavity. Rub it in well to ensure every part is covered with seasoning.

4. Stuff & Truss the Chicken 🧄🍋:

• Stuff the chicken cavity with lemon halves, smashed garlic cloves, and fresh herb sprigs.
• If desired, tie the legs together with butcher’s twine for even cooking and a neater presentation.

5. Roast the Chicken 🍽️:

• Place the chicken breast-side up on a roasting pan or cast iron skillet.
• Roast in the preheated oven for 15 minutes at 425°F (220°C) to get the skin crispy, then reduce the oven temperature to 375°F (190°C).
• Continue roasting for 1 hour to 1 hour 15 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
• Baste the chicken with its own juices halfway through cooking to keep it moist and flavorful.

6. Rest & Serve 🛌:

• Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute for extra tenderness.
• Carve and serve with your favorite sides like roasted veggies, mashed potatoes, or a fresh salad! 🥗🍠

🍽️ Serving Suggestions:

• Pair with garlic roasted potatoes 🥔, steamed green beans 🥦, or a side of buttery corn on the cob 🌽.
• Use leftovers for sandwiches, wraps, or chicken salads for a delicious meal the next day! 🥪

📝 Recipe Tips:

• Extra Crispy Skin: For even crispier skin, place the chicken under the broiler for the last 2-3 minutes, watching closely to prevent burning.
• No Whole Chicken?: This spice rub works great on chicken thighs, drumsticks, or even wings!
• Storing Leftovers: Store any leftover chicken in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

❓ Did You Make This Recipe?

Let me know how your rotisserie-style chicken turned out! 🧡 Share your tips, photos, and feedback in the comments below. 📸👇 Don’t forget to tag your friends who love a good roasted chicken! 💌

Happy roasting! 🍗🔥🍋✨