ROSE MILK LAYER CAKE

1️ Preheat the oven to 350°F (175°C). Grease and flour three 6-inch round cake pans.
2️ In a large mixing bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla extract.
3️ In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the creamed mixture, alternating with milk and rose syrup. Begin and end with dry ingredients.
4️ Divide batter evenly among prepared cake pans. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow cakes to cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
5️ In a chilled mixing bowl, whip heavy cream with powdered sugar until stiff peaks form.
6️ Once cakes are completely cooled, place one layer on a serving plate. Spread a layer of whipped cream over the top. Repeat with remaining layers.
7️ Frost top and sides of the cake with remaining whipped cream. Garnish with fresh rose petals.