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Rose Milk Cake 
Ingredients:
**Cake:**
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, melted
– 3/4 cup granulated sugar
– 1/2 cup yogurt
– 1/2 cup milk
– 1 tbsp rose syrup (Rooh Afza)
– 1 tsp vanilla extract
**Milk Mixture:**
– 1/2 cup condensed milk
– 1/2 cup whole milk
– 1/4 cup heavy cream
– 1 tbsp rose syrup
**Topping:**
– 1 cup whipped cream
– 2 tbsp chopped pistachios
– 1 tbsp dried rose petals
Directions:
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