Ricotta roll with broccoli and mushrooms

This broccoli and mushroom ricotta roll is a delicious combination of vegetables and cheese wrapped in a savory roll. It’s perfect for a light lunch or dinner and can be made ahead and refrigerated for convenience.

Preparation time:

Preparation time: 25 minutes
Cooking time: 20 minutes
Total time: 45 minutes + 1 hour refrigeration
Ingredients:

1 broccoli
1 teaspoon salt
350g mushrooms
Olive oil
1/2 teaspoon salt
Black pepper to taste
1 onion
6 eggs
250g ricotta
2 cloves garlic
Italian herbs to taste
Directions:

Prepare the broccoli:
Boil the broccoli in salted water (1 teaspoon salt) for 2 minutes. Cool immediately in cold water.
Separate the florets and grind the stem in a blender.