Ricotta and Peach Cake with Hazelnut Butter Cream

Ricotta and Peach Cake with Hazelnut Butter Cream** 🍑🍰

Ingredients:**

– **For the cake:**
– 300 g all-purpose flour 🌾
– 1 tbsp baking powder 🧁
– 1/4 tsp salt 🧂
– 200 g caster sugar 🍬
– 3 eggs 🥚
– 120 ml vegetable oil 🛢️
– 240 g ricotta 🧀
– 1 tbsp tbsp vanilla extract 🌼
– 120 ml whole milk 🥛
– 2 fresh peaches, thinly sliced ​​🍑

– **For the hazelnut buttercream:**
– 150 g unsalted butter 🧈
– 250 g icing sugar 🍬
– 2 tbsp milk 🥛
– 1 tsp vanilla extract 🌼