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Step 1: Prep Your Tools
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan with butter or nonstick spray, then line it with parchment paper for easy removal.
Step 2: Combine Dry Ingredients
In a medium-sized bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. This ensures the leavening agents are evenly distributed for consistent rise and texture.
Step 3: Mash the Bananas
Peel the ripe bananas and mash them in a large mixing bowl using a fork or potato masher. The bananas should be well-puréed but can still have a few small lumps for texture.
Step 4: Mix Wet Ingredients
To the mashed bananas, add the melted butter, brown sugar, eggs, vanilla extract, and Greek yogurt. Whisk until smooth and fully combined. The Greek yogurt or sour cream is the secret to achieving a moist, tender crumb.
Step 5: Combine Wet and Dry Ingredients
Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Be careful not to overmix—stir until just combined. Overmixing can make the bread dense rather than fluffy.
Step 6: Add Mix-Ins (Optional)
If you’re using mix-ins like nuts, chocolate chips, or shredded coconut, fold them in gently. This adds texture and bursts of flavor throughout the loaf.
Step 7: Bake
Pour the batter into the prepared loaf pan, spreading it evenly. For a decorative touch, slice a banana lengthwise and place it on top of the batter before baking.
Bake in the preheated oven for 50–60 minutes. Check for doneness by inserting a toothpick into the center—it should come out clean or with a few moist crumbs.
Step 8: Cool and Serve
Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack. Allow it to cool completely before slicing to ensure clean cuts and prevent crumbling.
Tips for Perfect Banana Bread
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