1. Zest the Lemons: Use a microplane or zester to grate the zest from the lemons, being careful to avoid the bitter white pith. The zest will infuse the mix with bright, citrusy flavor.
2. Juice the Lemons: Squeeze the lemons to extract their juice, capturing every last drop of liquid gold. The lemon juice will provide acidity and tang to the mix, balancing the richness of the garlic and olive oil.
3. Mince the Garlic: Peel and mince the garlic cloves finely, releasing their pungent aroma and flavor. You can adjust the amount of garlic to suit your taste preferences, adding more for a stronger garlic flavor or less for a milder taste.
4. Combine Ingredients: In a small bowl or jar, combine the lemon zest, lemon juice, minced garlic, olive oil, salt, and pepper. Stir or shake the mixture until well combined, ensuring that all the ingredients are evenly distributed.
5. Adjust Seasoning: Taste the lemon garlic mix and adjust the seasoning as needed, adding more salt, pepper, or lemon juice to suit your taste preferences.
6. Store Properly: Transfer the lemon garlic mix to an airtight container and store it in the refrigerator for up to one week. The flavors will continue to meld and intensify over time, so feel free to make a larger batch to have on hand for future use.

Ways to Use Your Lemon Garlic Mix:

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