Reuben Bake

Step 4: Bake to Perfection
Carefully transfer the baking dish to the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly and melted.

Step 5: Final Touches
Once baked, remove the Reuben Bake from the oven and let it cool for a few minutes. Drizzle melted butter over the top for added richness and flavor.

Step 6: Serve and Enjoy
Slice the Reuben Bake into squares and serve warm. Garnish with fresh parsley or chopped green onions, if desired. This delectable dish pairs perfectly with a side of coleslaw or a crisp green salad.

Tips for Success
Ensure the sauerkraut is well-drained to prevent the bake from becoming soggy.
Let the bake cool slightly before slicing to allow it to set.
Additional Tips and Variations
For a spicier kick, add a dash of hot sauce to the Russian dressing.
Swap the corned beef for turkey or pastrami for a different flavor profile.
Nutritional Highlights (Per Serving)
Calories: Approximately 450
Protein: 18g
Carbohydrates: 33g
Fat: 28g