Reuben Bake

Welcome to our kitchen, where we craft culinary delights that tantalize the taste buds and bring families together. Today, we’re excited to share with you our mouthwatering Reuben Bake recipe, a modern twist on the classic Reuben sandwich. Bursting with flavor and comforting aromas, this dish is sure to become a staple at your dinner table.

Why You’ll Love This Recipe
The Reuben Bake takes everything you love about the traditional sandwich and turns it into a hearty, crowd-pleasing dish. It combines savory corned beef, tangy sauerkraut, creamy Swiss cheese, and zesty Russian dressing, all baked together in a flaky crescent roll crust. This recipe is not only delicious but also incredibly easy to prepare, making it perfect for busy weeknights or casual gatherings.
Kitchen Equipment You’ll Need
9×13-inch baking dish
Cooking spray
Small mixing bowl
Measuring cups and spoons
Spoon or spatula
Ingredients
For the Reuben Bake:
1 pound of corned beef, thinly sliced
1 cup of sauerkraut, drained and rinsed
2 cups of shredded Swiss cheese
1 cup of Russian dressing
1 package (16 ounces) of refrigerated crescent roll dough
1 tablespoon of caraway seeds (optional)
1 tablespoon of melted butter