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Rosemary is a fragrant herb that has been cherished for centuries for its culinary and medicinal properties. Infusing rosemary into a beverage not only creates a delightful drink but also provides a host of health benefits. Let’s explore how to make a refreshing rosemary-infused elixir and the wonderful advantages it offers.
Ingredients:
- Fresh rosemary sprigs (2-3)
- 1 liter of water
- Honey or your preferred sweetener (optional)
- Lemon slices (optional)
- Ice cubes (optional)
Instructions:
- Prepare the Rosemary:
- Rinse the rosemary sprigs under cold water to remove any dirt or debris.
- Boil the Water:
- In a medium-sized pot, bring 1 liter of water to a boil.
- Infuse the Rosemary:
- Once the water is boiling, remove the pot from heat. Add the rosemary sprigs to the water.
- Cover the pot and let the rosemary steep for 15-20 minutes.
- Strain the Mixture:
- After steeping, strain the rosemary-infused water into a pitcher to remove the sprigs.
- Sweeten and Flavor (Optional):
- If desired, add honey or your preferred sweetener to taste.
- You can also add lemon slices for a citrusy twist.
- Serve:
- Pour the rosemary-infused elixir into glasses over ice cubes if you prefer a chilled drink.
- Enjoy your refreshing rosemary beverage!
Health Benefits of Rosemary-Infused Elixir
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