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This light and zesty cabbage salad is packed with crunchy vegetables and tossed in a tangy honey mustard dressing. It’s the perfect side dish for any meal or a refreshing standalone snack.
Preparation Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Ingredients
- For the Salad:
- 1/2 cabbage, shredded (about 400 g)
- Salt, to taste
- 3 celery stalks, chopped
- 1 carrot, grated
- 1 cucumber, sliced
- For the Dressing:
- 3 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon mustard
- 1 clove garlic, minced
- 1 tablespoon honey
Directions
- Prepare the Vegetables:
- In a large bowl, combine the shredded cabbage, chopped celery, grated carrot, and sliced cucumber.
- Sprinkle the cabbage with a pinch of salt and toss to combine.
- Make the Dressing:
- In a small bowl, whisk together the apple cider vinegar, olive oil, mustard, minced garlic, and honey until smooth and emulsified.
- Toss the Salad:
- Pour the dressing over the vegetables.
- Toss well to ensure the dressing coats all the vegetables evenly.
- Serve:
- Serve immediately or let the salad sit for 10-15 minutes to allow the flavors to meld together.
Serving Suggestions
- Pair this salad with grilled chicken or fish for a light, healthy meal.
- Use it as a topping for tacos or wraps for added crunch and freshness.
- Enjoy as a refreshing side dish for a barbecue or picnic.
Cooking Tips
- Massage the cabbage lightly with salt to soften it and enhance its flavor.
- For extra crunch, add sunflower seeds or chopped nuts to the salad.
- Adjust the dressing’s sweetness or tanginess by tweaking the amount of honey or vinegar.
Nutritional Benefits
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