Red Velvet Strawberry Cheesecake

Ingredients:

For the Red Velvet Cake Base:

1 ½ cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1 tablespoon cocoa powder

1 cup vegetable oil

1 cup buttermilk, room temperature

2 large eggs, room temperature

2 tablespoons red food coloring

1 teaspoon vanilla extract

1 teaspoon white vinegar

For the Strawberry Cheesecake Filling:

16 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup fresh strawberries, pureed (about 8-10 strawberries)

1 cup heavy whipping cream

For Topping:

Fresh strawberries, halved

Whipped cream (optional)

Instructions:

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