Red Lentil Pancakes with Vegetable Filling

These Red Lentil Pancakes are a delightful fusion of nutrition and flavor. Made with a creamy lentil base and filled with a hearty vegetable mixture, they’re perfect as a meal or snack for any time of the day.

Preparation Time

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Ingredients

2 glasses (400 ml) milk
1 glass (170 g) red lentils
1 additional glass (200 ml) milk
1 glass (200 ml) milk or water
2 large eggs
10 g baking powder
1/2 glass (100 ml) olive oil
Sweet red pepper powder, to taste
Black pepper, to taste
Chili pepper, to taste
Salt, to taste
Vegetable oil, for frying
350 g boiled peas, potatoes, and carrots (combined)
3 tablespoons strained yogurt
3 tablespoons mayonnaise
Directions
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