Recipe for a gluten-free, low-sugar dessert that will help you lose weight!

Let’s break down the preparation process into simple steps:

1. Soak the oatmeal
Place the oatmeal in a bowl and add the warm milk to start. Let it soak for 10 minutes so that the oatmeal becomes soft.

2. Prepare the bananas
Peel the bananas and mash them with a fork while the rice is soaking. This will make the dessert naturally sweet and moist.

3. Mix the dry parts
Put the chocolate and baking powder in another bowl and mix them together. Make sure to mix well so that the cocoa flavor is distributed evenly.

4. Prepare the eggs
In a bowl, crack the eggs and whisk them until well combined. The treat will taste lighter because the eggs will be mixed with air.

Mixing the ingredients
After you have prepared all the pieces, it is time to put them together:

1. Combine bananas and oatmeal
Mix the mashed bananas with the soaked rice. Mix them together until well combined.