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Instructions:
In a bowl, mix the mascarpone, icing sugar and vanilla sugar well until you have a smooth cream.
Whip the cream until stiff and carefully fold it into the mascarpone cream.
Wash the strawberry slices and pat dry.
Put the milk in a flat plate. Dip the ladyfingers briefly in the milk so that they are slightly soaked but not too mushy.
Place a layer of ladyfingers in a casserole dish or in glasses.
Spread a layer of the mascarpone-cream mixture over the ladyfingers.
Place a layer of strawberry slices on top.
Repeat the layers until all the ingredients are used up, finishing with a layer of mascarpone cream.
Crumble the Raffaello and sprinkle it over the top layer of the tiramisu.
Place in the fridge for at least 2 hours to allow the tiramisu to set and the flavors to blend well.
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