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Working time approx. 30 minutes
Total time approx. 30 minutes
Grease a bundt cake or loaf pan well and chill.
Melt the white chocolate in a water bath, stir in the butter. Allow to cool.
In the meantime, beat the egg whites with a little salt until stiff, then sprinkle in 50 g sugar and beat again until stiff. Chill.
In the meantime, preheat the oven to 180°C top/bottom heat. Beat the egg yolks with the remaining sugar until fluffy, then stir in the chocolate mixture.
Mix the flour with the coconut flakes and baking powder and stir in together with the coconut milk. Finally, fold in the beaten egg whites.
Pour the dough into the prepared tin and bake at 180°C for about 45-50 minutes.
Then melt the remaining white chocolate and dilute with the coconut oil.
Carefully brush a thin layer onto the cake and press the coconut flakes onto it.
