Raffaello cake, so juicy and so delicious
Ingredients for
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For the dough:
150 g chocolate, white
150 g butter, (half fat possible)
3 eggs, separated, salt
150 g sugar
150 g flour
150 g coconut flakes
½ pack of baking powder
150 ml coconut milk
For the glaze:
50 g chocolate, white
2 tsp coconut oil
Coconut flakes
Preparation
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