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Quick N Easy Tuscan White Bean Soup Recipe
This Tuscan White Bean Soup is a simple and savory vegetarian recipe that comes together in less than 30 minutes! It’s made with white cannellini beans, veggies and kale for a delicious soup that is creamy and filled with flavour!
Tuscan White Bean Soup is the only soup you need in your life, this Winter! It’s full of delicious herbs and hearty white beans, to not only keep you full, but also satisfied! Plus, it’s gluten-free and vegan, too. Prep this soup ahead of time or make it quickly when the craving strikes – destiny is in your hands!
Prep Time: 15minutes
Cook Time: 15minutes
Total Time: 30minutes
SERVES: 6 Servings
INGREDIENTS FOR Quick N Easy Tuscan White Bean Soup Recipe
⭐1/4 Cup Olive Oil extra virgin
⭐1 Small Onion diced
⭐2 Medium Shallots chopped
⭐4 Cloves Garlic mashed
⭐2 Carrots chopped into coins
⭐2 Celery Stalks diced
⭐3 15 Ounce Cans Cannellini Beans drained and rinsed
⭐2 Bay Leaves
⭐1 Tablespoon Italian Seasoning
⭐1/2 Teaspoon Red Pepper Flakes
⭐5-6 Cups Vegetable Broth
⭐1/2 Teaspoon Sea Salt
⭐1/4 Teaspoon Ground Black Pepper
⭐3 Cups Fresh Spinach
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