Quick & Easy Chinese-style Tender Beef

Serve hot alongside rice or noodles. A side of steamed vegetables goes great with this dish.

Storage: Leftovers can be kept in an airtight container in the fridge for up to three days. Reheat on medium heat in pan until warmed through.

Tips for Success

Beef Slicing: Cut the beef into thin slices that are tender.

Marinating: Do not skip the marinating phase, it aids in softening up the meat and adding flavor to it.

High Heat: Cooking on high heat will make sure that the beef gets seared and remains tender.

Health Benefits

Protein: Beef is a great source of high-quality proteins which are necessary for muscle repair and growth.

Vitamins and Minerals: For instance, beef offers nutrients like iron, zinc and B vitamins.

Vegetables: The inclusion of bell peppers and onions increases fiber content, vitamins as well antioxidants for this food stuff.

Enjoy!