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Beets and garlic are a match made in culinary heaven, offering not only a burst of flavor but also a plethora of health benefits. This simple and delicious recipe combines the earthy sweetness of beets with the robust, savory taste of garlic to create a dish that’s perfect as a side or even a main course for vegetarians. Let’s dive into this easy-to-make recipe that’s sure to become a favorite in your kitchen.
Ingredients:
- 4 medium-sized beets
- 4 cloves of garlic
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh herbs (optional, such as parsley or dill)
Instructions:
- Prepare the Beets:
- Wash and peel the beets. Cut them into bite-sized cubes or wedges, depending on your preference.
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). This high heat will help to roast the beets to perfection.
- Prepare the Garlic:
- Peel the garlic cloves and chop them finely or crush them using a garlic press. If you prefer a milder garlic flavor, you can slice the cloves instead.
- Mix the Ingredients:
- In a large bowl, combine the beet pieces and garlic. Drizzle with olive oil and season with salt and pepper. Toss everything together until the beets are well-coated with oil and seasoning.
- Roast the Beets:
- Spread the beet and garlic mixture evenly on a baking sheet lined with parchment paper. Make sure the beets are in a single layer to ensure even roasting. Place the baking sheet in the preheated oven and roast for about 25-30 minutes, or until the beets are tender and slightly caramelized around the edges.
- Garnish and Serve:
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