1. Preheat your oven to 375°F (190°C).
2. Peel the pumpkin and chop it into small, uniform pieces to ensure even cooking.
3. In a mixing bowl, toss the pumpkin cubes with canola oil, cinnamon (if using), and salt until evenly coated. Cinnamon not only adds flavor but also helps regulate blood sugar levels.
4. Spread the seasoned pumpkin cubes in a single layer on a baking sheet.
5. Roast the pumpkin in the preheated oven for 25 to 30 minutes, or until the cubes are tender and slightly caramelized. Roasting enhances the natural sweetness of the pumpkin without the need for added sugars.
6. Once roasted, serve the pumpkin warm as a delicious snack or side dish. Alternatively, allow it to cool to room temperature before serving.

In summary, incorporating pumpkin into your diet can be a flavorful and enjoyable way to support blood sugar management and overall health. This simple recipe showcases the versatility and health benefits of pumpkin, making it a delightful addition to any meal. Enjoy the deliciousness of pumpkin while reaping its health-promoting advantages with this easy-to-make dish.