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- Prepare the Pumpkin Pie French Toast Batter:
- In a large mixing bowl, whisk together the eggs, milk, pumpkin purée, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, and cloves until smooth and well combined.
- In a large mixing bowl, whisk together the eggs, milk, pumpkin purée, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, and cloves until smooth and well combined.
- Dip the Bread:
- Heat a large skillet or griddle over medium heat and add a bit of butter or oil.
- Dip each slice of bread into the pumpkin batter, making sure it’s fully coated. Allow any excess batter to drip off.
- Heat a large skillet or griddle over medium heat and add a bit of butter or oil.
- Cook the French Toast:
- Place the coated bread slices onto the hot skillet. Cook for about 2-3 minutes on each side, or until golden brown and crispy.
- Remove the French toast from the skillet and keep warm while you make the pumpkin syrup.
- Place the coated bread slices onto the hot skillet. Cook for about 2-3 minutes on each side, or until golden brown and crispy.
- Make the Homemade Pumpkin Syrup:
- In a small saucepan, combine the pumpkin purée, maple syrup, water, brown sugar, cinnamon, nutmeg, ginger, cloves, and vanilla extract.
- Bring to a gentle simmer over medium heat, stirring occasionally, until the syrup thickens slightly (about 5-7 minutes).
- Remove from heat and let it cool slightly before serving. The syrup will thicken as it cools.
- In a small saucepan, combine the pumpkin purée, maple syrup, water, brown sugar, cinnamon, nutmeg, ginger, cloves, and vanilla extract.
- Serve:
- Stack your Pumpkin Pie French Toast on a plate, drizzle generously with the homemade pumpkin syrup, and top with whipped cream or a dusting of powdered sugar if desired.
- Garnish with a sprinkle of cinnamon or chopped nuts for extra crunch.
- Stack your Pumpkin Pie French Toast on a plate, drizzle generously with the homemade pumpkin syrup, and top with whipped cream or a dusting of powdered sugar if desired.
Serving Suggestions
- Add Toppings: Try adding sliced bananas, toasted pecans, or a dollop of Greek yogurt for a delicious twist.
- Side Dish Ideas: Serve with a side of crispy bacon or fresh fruit to balance the sweetness.
Tips & Variations
- Make it Dairy-Free: Use almond milk or coconut milk in the batter, and coconut oil for frying.
- Spice it Up: If you love extra spice, add a pinch of cardamom or allspice to the batter for more depth.
- Storage: Leftover French toast can be stored in the fridge for up to 3 days or frozen for up to a month. Reheat in a toaster oven for a crispy texture.
Why You’ll Love This Recipe
- Festive & Flavorful: Packed with warm pumpkin spices, this dish is like having pumpkin pie for breakfast!
- Easy & Quick: Ready in under 30 minutes, perfect for a lazy weekend brunch.
- Kid-Friendly: A fun and tasty way to get everyone excited for breakfast, even the little ones!
Drink Pairing
Pair your Pumpkin Pie French Toast with a hot cup of spiced chai latte or a pumpkin spice coffee for the ultimate fall experience. 
Engage with Us!
What’s your favorite fall breakfast treat? Share your thoughts in the comments below! 
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