Pumpkin Apple Pie!

Pumpkin Apple Pie!
With recipe
Simple and delicious: You will love our recipe for pumpkin and apple cake. With creamy frosting and almond brittle, the juicy cake will be enjoyed by the whole family.

INGREDIENTS
FOR THE DOUGH
1 small Hokkaido pumpkin (400 g pulp)
2 apples (approx. 250 g)
4 eggs (size M)
180 g whole cane sugar
1 pack vanilla sugar
1 tsp cinnamon
200 g ground almonds
80 g spelt flakes
150 ml neutral cooking oil (e.g. rapeseed oil)
200 g wheat flour (type 405)
½ pack baking powder
Some flour and butter for the mold

FOR THE FROSTING
200 g powdered sugar
150 g butter
100 g Cream cheese
1 tsp vanilla extract

FOR DECORATION

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