Puff pastry pie with potatoes and ham with cheese

Cooking Tips:

For extra flavor, add a pinch of garlic powder or nutmeg to the potato mixture.
Brush the edges of the puff pastry with beaten egg for a golden, glossy finish.
Use smoked ham or turkey for a different flavor profile.
Add sautéed onions or spinach to the filling for a veggie-filled twist.

If the edges of the puff pastry brown too quickly, cover them with aluminum foil while baking.

Nutritional benefits:

Potatoes: A great source of potassium and vitamin C.
Cheese: Provides protein and calcium for bone health.
Ham: Adds protein and savory flavor.
Olive oil: Contains heart-healthy fats.

Dietary information:

Contains gluten, dairy and meat.
Not suitable for vegetarians or vegans.
Can be made gluten-free using gluten-free puff pastry.
Nutritional information (per serving):