Puff pastry apple tart filled with yogurt cream

This Apple Puff Pastry Tart combines flaky puff pastry with a creamy yogurt filling and caramelized apples for a delicious dessert that is both elegant and easy to make. The layered textures of the crisp pastry and the smooth, tangy custard are complemented by the sweetness of the baked apples, creating a perfect balance of flavors. This tart is perfect for any occasion, whether served as a dessert or a gourmet snack. With simple ingredients and easy steps, it’s sure to impress!

Prep Time: 30 minutes
Cook Time: 36 minutes
Cool Time: 1 hour
Total Time: 2 hours
Ingredients:
2 sheets puff pastry (250g each)
1 teaspoon sugar (for dusting each sheet of puff pastry)
3 apples, peeled, cored and sliced