Profiteroles with cream and chocolate

A pinch of salt.
For the cover
500 grams of cream.
50 grams of cocoa powder.
200 grams of chocolate bar.
profiteroles
Profiteroles with cream and chocolate
No
Profiteroles with cream and chocolate are little balls with this coating and filling. However, it is a very versatile dessert that you can prepare with custard, dulce de leche or another topping of your choice. The steps of its preparation are as follows:

Step 1
In a pot, boil the water for about 5 minutes. Then add the sugar, butter and a pinch of salt. Remove from the heat and let it rest for a few minutes.