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- Blender
- Large saucepan
- Cheese molds or any suitable containers
Step-by-Step Instructions:
1. Prepare the Initial Mixture
- Combine the milk, cornstarch, butter, and salt in a blender.
- Blend for 2 to 3 minutes until the mixture is smooth and well combined.
2. Cook the Mixture
- Pour the blended mixture into a large saucepan.
- Add the mozzarella cheese (grated or chopped) to the saucepan.
- Cook over medium heat, stirring constantly to prevent sticking or lumps.
- Continue stirring until the mixture thickens and becomes uniform. Ensure you cook it thoroughly to eliminate the raw taste of cornstarch.
3. Mold the Cheese
- Transfer the hot mixture into prepared molds or containers.
- Press the mixture firmly using a spoon to remove air bubbles and create an even surface.
4. Cool and Set
- Let the cheese cool at room temperature for a few minutes.
- Refrigerate for 2 to 3 hours until the cheese is firm and set.
5. Unmold and Serve
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