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Pretzel Bites with Cheddar Cheese Sauce
In a small bowl, combine the beaten egg and water. Brush each pretzel bite with the egg wash, then sprinkle with coarse salt.
Bake for 12 to 15 minutes or until golden brown.
Cheese Sauce:
In a medium saucepan over medium-low heat, melt the butter. Once melted, add flour and whisk until smooth.
Increase heat to medium and slowly whisk in the milk. Continue cooking for about 5 minutes, whisking often, until the mixture thickens.
Add cheddar cheese, salt, pepper, and ground mustard. Whisk until smooth. Adjust seasoning with additional salt and pepper if desired.
Enjoy warm pretzel bites with the creamy cheddar cheese sauce!
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes
Bake for 12 to 15 minutes or until golden brown.
Cheese Sauce:
In a medium saucepan over medium-low heat, melt the butter. Once melted, add flour and whisk until smooth.
Increase heat to medium and slowly whisk in the milk. Continue cooking for about 5 minutes, whisking often, until the mixture thickens.
Add cheddar cheese, salt, pepper, and ground mustard. Whisk until smooth. Adjust seasoning with additional salt and pepper if desired.
Enjoy warm pretzel bites with the creamy cheddar cheese sauce!
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes
