Preserve Lemons Year-Round with This Easy Storage Hack!

Revolutionize your lemon storage game using everyday ingredients: 1.5 kg of lemons, 50 ml of vinegar, 3 teaspoons of salt, 3 bay leaves, and 6 cloves of garlic. Let’s dive into the process.

Step 1: Lemon Prep Start by giving your lemons a thorough rinse to remove any dirt or impurities. Once washed, gently dry them with a clean cloth or paper towel.

Step 2: Jar Sterilization Choose a large, airtight glass jar for storage. Ensure its cleanliness by washing it with soap and hot water, then drying it in an oven set to 100°C for approximately 15 minutes. This crucial step eliminates any bacteria that could spoil your lemons.

Step 3: Vinegar and Salt Soak In a spacious bowl, mix vinegar and salt. Dip each lemon into this blend, ensuring they’re thoroughly coated. This mixture serves as a natural preservative, prolonging the freshness and tanginess of your lemons.

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