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Revolutionize your lemon storage game using everyday ingredients: 1.5 kg of lemons, 50 ml of vinegar, 3 teaspoons of salt, 3 bay leaves, and 6 cloves of garlic. Let’s dive into the process.
Step 1: Lemon Prep Start by giving your lemons a thorough rinse to remove any dirt or impurities. Once washed, gently dry them with a clean cloth or paper towel.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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