Preserve Garlic Freshness for a Year: The Secret Technique Known Only to Chefs

• Transfer the peeled cloves into a sterilized jar and add two tablespoons of coarse salt. Salt acts as a natural preservative, keeping the garlic fresh.

3. Adding Vinegar:

• Introduce a few spoons of apple cider vinegar or wine vinegar to the jar. Vinegar plays a crucial role in maintaining the garlic’s integrity and preventing spoilage.

4. Sealing with Lemon:

• Pour cooled boiled water into the jar to fully submerge the cloves.
• Place a slice of lemon on top of the garlic before sealing the jar tightly. The lemon slice provides an additional layer of preservation.

5. Final Touches:

• Seal the jar tightly and shake it well to ensure the garlic cloves are evenly coated with the preserving agents.

Enjoy Fresh Garlic All Year Round

With this simple yet effective method favored by chefs, you can ensure your garlic cloves remain fresh and usable for over a year without the need for constant peeling. Bid farewell to spoiled garlic and welcome a year-round supply of this essential ingredient, ready to elevate your culinary creations and health regimen alike.