Potato, Tomato and Mozzarella Gratin: A Mediterranean Feast in 1 Hour

Potato Gratin with Tomatoes and Mozzarella is a true culinary journey that combines the flavors of French and Italian cuisine. This generous and comforting dish seduces with its simplicity and authentic taste. In just one hour, you can create a complete meal that will delight the whole family. The tender potatoes blend harmoniously with the tangy freshness of the cherry tomatoes, while the mozzarella brings its characteristic creaminess. The touch of garlic and Provençal herbs subtly perfumes the whole, creating a bouquet of Mediterranean flavors. Easy to prepare, this gratin is perfect for dinners with friends or Sunday family meals. Its versatility allows for many variations, adapting to all tastes and diets. A dish that will quickly become a staple in your culinary repertoire!
Dive into a world of flavors with our Potato Gratin with Tomatoes and Mozzarella recipe. This comforting dish perfectly combines the flavors of French and Italian cuisine, offering a perfect balance between creaminess and freshness. Ideal for a family meal or a dinner with friends, this gratin will delight the taste buds of all your guests. Let’s discover together the ingredients that make up this melting delight.

INGREDIENTS
Potatoes (1 kg): The heart of our gratin, they bring smoothness and consistency. Choose firm-fleshed potatoes for better cooking.
Cherry tomatoes (300 g): They add a touch of freshness and acidity. Opt for very ripe tomatoes for more flavor.
Grated mozzarella (200 g): It brings a melting and delicious side. The grated mozzarella melts evenly, but you can also use fresh mozzarella cut into slices.
Crème fraîche (25 cl): It binds the ingredients and brings smoothness. You can opt for a light version for a lighter dish.
Garlic (2 cloves): It subtly flavors the gratin. Thinly slice it for an even distribution of flavors.
Salt and pepper: To season according to your tastes. Don’t hesitate to be generous to enhance the flavors.
Herbs of Provence: They bring a Mediterranean touch. You can vary with fresh thyme or basil for a change.